Another year older, but with better food and great company.
Mixed greens and baby spinach tossed with a roasted shallot vinaigrette topped with julienned red and golden beets, julienned jicama, walnuts and crumbled goat cheese.
As delicious as it sounds, roasted chateaubriand served with a drizzle of brandy cream sauce.
The perfect whipped potatoes, seasoned with butter, cream, salt and pepper.
Whole button mushrooms, sauteed with fresh steamed green beans and just a bit of bacon.
Pick their favorite flavor and icing, we will take care of the rest.
How many years is the "food" anniversary?
French brie, baked and served with sliced apples and toast points.
Roasted, mellow garlic, blended with cream and butter for a sublime experience.
Filled with bleu cheese, candied pecans, Belgian endive and frisee. Drizzled with a Dijon mustard vinaigrette.
Steamed lobster tail and crab legs. Plenty of drawn butter for dunking. Grilled filet mignon, served with an herb compound butter.
Thick sliced russet potatoes roasted to a golden brown.
Young, tender asparagus lightly sauteed with butter.
Rich and delicious chocolate cream served with raspberries and fresh whipped cream.
On this day, I will marry my best friend...well, tomorrow, this is just the rehearsal
Chopped iceberg lettuce, dressed crab, chopped tomato, hard cooked egg, avocado stacked in a cylinder.
Rich, flavorful chicken broth that features tiny, diced vegetables in the bottom of the cup.
Butter and herb roasted Cornish hen.
Red bliss potatoes, baked and smashed on the grill then seared to a perfect crisp.
Seven pieces of steamed asparagus bundled with a carrot ribbon.
The classic French custard topped with a variety of fresh berries.
They completed the courses and got the degree, time to celebrate!
Chopped cos lettuce (romaine) tossed with a red wine vinaigrette. Topped with sundried tomatoes, kalamata olives, red onion, pinole (pine nuts) and crumbled feta cheese.
Black mussels steamed in white wine, garlic, red chili flake and butter.
Traditional Tuscan soup, loaded with white beans and chopped kale in a rich chicken broth.
Airline chicken breast (boneless chicken breast with bone-in wing still attached) rubbed with olive oil and roasted with rosemary and lemon.
Penne pasta, fresh tomato, herbs and a touch of butter.
Shaved lemon ice. Tart and sweet, perfect at the end of a meal.
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Spinach topped with hard cooked egg, bacon, tomato and sliced black olives with a drizzle of bacon vinaigrette.
Luchious cream and shrimp stock blended perfectly with a touch of sherry and chopped shrimp float.
Roasted pork tenderloin, topped with a caramelized pear compote with a touch of brandy.
Red and white potatoes with carrots and beets tossed with a secret spice and roasted to a golden brown.
A blend of apples, spices and brown sugar baked in a pastry crust.
Please remember, these are suggestions, if there is a specific meal or menu you are wanting for your event; all you have to do is ask. We will be happy to accommodate.
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