Chef To You

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    • Special Events
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    • Cooking Classes
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404.998.6889

Chef To You

Chef To YouChef To YouChef To You
  • Home
  • Special Events
  • Catering
  • Personalized Meal Plan
  • Cooking Classes
  • Blog
  • About

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste


Heston Blumenthal

Catering

Arancini, Risotto Balls, Chef To You

So you want to have a party and it seems bigger than a dinner with friends.  This is when our catering division gets involved.  We can help organize everything from venue to china rentals and of course the food.

What we do different

Chef To You specializes in small to medium catered events. Those events that other caterers turn down because it is "too small" and "not worth our time". We love those events. 

We treat every event from 10 people to 100 with the same time and respect.  We gladly put in the time and effort to make your special day as special as possible.

What types of events do we do

We gladly cater any event from a business retreat to an intimate backyard wedding to a graduation party to a political fundraiser. We specialize in the food and the setting, it doesn't matter what the reason for the event is.

What do you need to do

This is the simplest part.

Just email or call us.  One of our event specialists will respond to you as soon as possible.


Contact Us now

Catering with chef to you Fall/Winter

Passed Hors d ’Oeuvres

Hors d' Oeuvres Stations

Hors d' Oeuvres Stations

     

Crostini

 

  

Marinated Feta Cheese with Capers


marinated feta cheese with roasted peppers and capers on a toasted crostini


Bresaola Crostini with White Truffle Oil and Pecorino


toasted crostini with thin sliced bresaola and shaved pecorino then topped with a drizzle of white truffle oil and a spritz of lemon


Roasted Pork with Baked Apple and Rosemary


herb roasted pork loin sliced thin and served on rye crostini with a slice of baked apple on top


Raisin Jam and Goat Cheese 


homemade raisin jam on toasted crostini with soft goat cheese


Brie and Cranberry


crostini topped with soft brie and a fresh cranberry compote


Winter Crab Salad


crostini topped with a freshly made crab and cream cheese salad


Honey Whipped Ricotta with Pistachio 


baguette crostini topped with honey infused whipped ricotta topped with crushed pistachio

 

  

Spoons and Forks


Shrimp and Grits Spoon


cheesy grits and Carolina shrimp


Chick Pea with Feta and Roasted Garlic Spoon


earthy chick pea with olive oil, feta and roasted garlic


Asian Soba Noodle Fork with a Shaved Water Chestnut


hoisin sauce tossed with soba noodles and vegetables with a shaved water chestnut


Bacon Topped Macaroni and Cheese Spoon


a perfectly crispy bacon atop baked macaroni and cheese


Oyster with Classic Mignonette


fresh shucked oyster with champagne vinegar and shallot mignonette on the half shell

 

Two Bites and Sliders

   

Southern Fried Chicken with Pimento Cheese


toasted slider bun stuffed full of fried chicken and pimento cheese


Meatball Slider


Sliced meatball with provolone cheese on a mini sub bun


Holiday Roasted Turkey


roasted turkey with cranberry jelly served open face on a bread dressing round

Hors d' Oeuvres Stations

Hors d' Oeuvres Stations

Hors d' Oeuvres Stations

     

Charcuterie

 

Italian


a selection of Italian meats and cheeses, olives, ciabatta, grissini, citrus, pita

 

French


a variety of French meats, cheeses, baguette crostini, jams, spreads, honey and fruits

 

American


a mix of American meats and cheeses, crackers, fruits and jams

 

California


a variety of fruits, cheeses, nuts, dried fruits, jams, flat breads

 

Platters

  

Mixed Subs and Sandwiches


mini Italian subs, turkey on wheat, ham on Hawaiian roll and roast beef on top knot roll


Vegetables and Dips


crudité served with ranch and red pepper dips


Hummus and Pita


classic hummus, garlic hummus, roasted red pepper hummus served with olives and pita


Cheese and Crackers


cheddar, Swiss, Colby and Monty jack cheeses served with a variety of crackers


Fruit and Berries with Honey Cream Cheese Dip


apple, orange, strawberry, blueberry, raspberry, pear, grapes served with a honey cream cheese dip

 

Live Action

 

Waffle Bar


waffles to order, served a variety of savory and sweet topping that range from breaded and fried chicken tenders to fresh berries and whipped cream

 

Omelet Station


let our chef prepare an omelet right before your eyes with every one of your favorite ingredients

 

Salad Bar


lettuces and topping to include vegetables, meats, cheeses, seeds, croutons, nuts

 

Build Your Own Sandwich Bar


a variety of breads, roasted meats and superior grade cheese served with a variety of condiments

Buffet Entrees

Buffet Desserts

Buffet Entrees

     

  

Chicken


Harvest Herb Roasted Chicken


airline breast roasted with harvest herbs and butter


Chicken and Dressing


boneless and skinless chicken breast brushed with butter and spices, baked over a tray of corn bread and celery dressing


Italian Stuffed Chicken


airline chicken breast stuffed with ham and salami, topped with tomato sauce and provolone cheese


Beef


Carved Prime Rib


rib roast encrusted with herbs and spices, slow roasted and hard carved on the buffet

 

Carved Chateaubriand


rubbed with mustard and wrapped with prosciutto, roasted to perfection and hand carved on the buffet


Carved Steamship Round


spices and herbs rubbed all over the largest buffet cut of beef, roasted for 10 hours, hand carved on the buffet and served with gravy


Sliced Roast Beef


a perfectly roasted rump roast, sliced and served in a chaffing pan smothered in a thin gravy


Pork


Carved Steamship of Pork


marinaded for days, slow cooked front leg shank of pork that is served hand carved on the buffet 


Carved Pork Loin


herb rubbed pork loin, slow roasted and browned to perfection, sliced then shingled in the chaffing dish and presented with a roasted pork hunter sauce


Harvest Pork Tenderloin 


dry rubbed and seared then braised in apple cider till tender, sliced and served in the chaffing dish with a drizzle of the braising liquid and baked apples


Grilled Pork Chops


marinaded and grilled bone-in thick cut pork chop topped with a rosemary, garlic and butter sauce


Seafood


Sesame Ginger Grilled Tuna Steaks


marinaded with sesame oil, garlic and ginger; crusted with sesame seeds and grilled


Filet of Salmon


seared salmon filet served with an orange and date glaze


Low Country Bowl Skewer
 

a skewer loaded with shrimp, red potato, Cajun sausage, corn on the cob; properly bowled together in a low country broth


Stuffed Trout


rainbow trout stuffed with a cornbread and celery dressing then baked to perfection, served skin on with a cranberry jelly drizzle

Buffet Sides

Buffet Desserts

Buffet Entrees

     

Vegetables

 

Roasted Brussels


tossed with crispy bacon   and slivered red onion and slow roasted to perfection

 

Corn on the Cob


fresh corn, split in   half and steamed to perfection and tossed with salt, pepper and butter

 

Steamed Green Beans


steamed to tender   perfection and tossed with sauteed red peppers and butter

 

Roasted Broccoli


tossed with olive oil,   salt and pepper then roasted to a just tender nibble

 

Steamed Cauliflower,   Broccoli and Carrots


steamed separately and   combined for tender vegetables then tossed in a butter and lemon sauce

 

Mixed Summer Vegetables


green beans, carrots,   slice of corn on the cob, red pepper, zucchini all prepared separately   brought together with butter, salt and pepper

 

Starch

 

Roasted Red Skin   Potatoes


tossed with olive oil   and rosemary then roasted to a light golden brown

 

Whipped Potatoes


boiled and put into a   food mill and blended with cream and butter to a deliciously whipped potato

 

Wild Rice


boiled white, brown and   wild rice blended together with seasonings and spices

 

Cajun Yellow Rice


yellow rice straight   from the bayou, tossed with a bit of onion and red pepper with spices

 

Macaroni and Cheese


a creamy blend of pasta   and cheddar cheese sauce, baked just like grandma did

 

Salad

 

Potato Salad


russet potato, celery,   hard cooked eggs, a little onion tossed with a creamy mustard and mayonnaise   sauce

 

Coleslaw


shaved green cabbage   mixed with red onion and shredded carrot tossed with a creamy sweet mayonnaise   based dressing

 

Summer Spinach 


leafy spinach topped   with goat cheese, Mandarina orange, pickled beats drizzled with a honey   vinegarette

 

Broccoli Salad


blanched broccoli,   crispy bacon, red onion, cheddar cheese tossed with a sweet creamy mayonnaise   dressing

Buffet Desserts

Buffet Desserts

Buffet Desserts

     

Delicious Variety


Cookie Display


a variety of your   favorite cookies, pick from: chocolate chip, peanut butter, oatmeal date and   walnut, sugar, snickerdoodle, lemon iced, blueberry white chocolate,   strawberry dark chocolate

 

Mini Desserts Display


mini fruit crostatas,   tiny gourmet cupcakes, mini cookies, cheesecake bites

 

Cheese Cake Bar


flavors from chocolate   chip, banana fosters, vanilla, strawberry, raspberry, lemon, turtle

 

Slab Cake Display


tuxedo cake, strawberry   cream cake, lemon raspberry cake, blue berry mascarpone, espresso

 

Macaron Bar


chocolate with vanilla   cream, lemon with raspberry cream, strawberry with chocolate cream, vanilla   with blueberry cream, pistachio with orange cream

Tell Us About Your Event

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Chef To You

404-998-6889


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