To me, food is as much about the moment, the occasion, the location and the company as it is about the taste

Chicken

Harvest Herb Roasted Chicken

airline breast roasted with harvest herbs and butter

Chicken and Dressing

boneless and skinless chicken breast brushed with butter and spices, baked over a tray of corn bread and celery dressing

Italian Stuffed Chicken

airline chicken breast stuffed with ham and salami, topped with tomato sauce and provolone cheese

Beef

Carved Prime Rib

rib roast encrusted with herbs and spices, slow roasted and hard carved on the buffet

Carved Chateaubriand

rubbed with mustard and wrapped with prosciutto, roasted to perfection and hand carved on the buffet

Carved Steamship Round

spices and herbs rubbed all over the largest buffet cut of beef, roasted for 10 hours, hand carved on the buffet and served with gravy

Sliced Roast Beef

a perfectly roasted rump roast, sliced and served in a chaffing pan smothered in a thin gravy

Pork

Carved Steamship of Pork

marinaded for days, slow cooked front leg shank of pork that is served hand carved on the buffet 

Carved Pork Loin

herb rubbed pork loin, slow roasted and browned to perfection, sliced then shingled in the chaffing dish and presented with a roasted pork hunter sauce

Harvest Pork Tenderloin 

dry rubbed and seared then braised in apple cider till tender, sliced and served in the chaffing dish with a drizzle of the braising liquid and baked apples

Grilled Pork Chops

marinaded and grilled bone-in thick cut pork chop topped with a rosemary, garlic and butter sauce

Seafood

Sesame Ginger Grilled Tuna Steaks

marinaded with sesame oil, garlic and ginger; crusted with sesame seeds and grilled

Filet of Salmon

seared salmon filet served with an orange and date glaze

Low Country Bowl Skewer
 

a skewer loaded with shrimp, red potato, Cajun sausage, corn on the cob; properly bowled together in a low country broth

Stuffed Trout

rainbow trout stuffed with a cornbread and celery dressing then baked to perfection, served skin on with a cranberry jelly drizzle

Vegetables

Roasted Brussels

tossed with crispy bacon   and slivered red onion and slow roasted to perfection

Corn on the Cob

fresh corn, split in   half and steamed to perfection and tossed with salt, pepper and butter

Steamed Green Beans

steamed to tender   perfection and tossed with sauteed red peppers and butter

Roasted Broccoli

tossed with olive oil,   salt and pepper then roasted to a just tender nibble

Steamed Cauliflower,   Broccoli and Carrots

steamed separately and   combined for tender vegetables then tossed in a butter and lemon sauce

Mixed Summer Vegetables

green beans, carrots,   slice of corn on the cob, red pepper, zucchini all prepared separately   brought together with butter, salt and pepper

Starch

Roasted Red Skin   Potatoes

tossed with olive oil   and rosemary then roasted to a light golden brown

Whipped Potatoes

boiled and put into a   food mill and blended with cream and butter to a deliciously whipped potato

Wild Rice

boiled white, brown and   wild rice blended together with seasonings and spices

Cajun Yellow Rice

yellow rice straight   from the bayou, tossed with a bit of onion and red pepper with spices

Macaroni and Cheese

a creamy blend of pasta   and cheddar cheese sauce, baked just like grandma did

Salad

Potato Salad

russet potato, celery,   hard cooked eggs, a little onion tossed with a creamy mustard and mayonnaise   sauce

Coleslaw

shaved green cabbage   mixed with red onion and shredded carrot tossed with a creamy sweet mayonnaise   based dressing

Summer Spinach 

leafy spinach topped   with goat cheese, Mandarina orange, pickled beats drizzled with a honey   vinegarette

Broccoli Salad

blanched broccoli,   crispy bacon, red onion, cheddar cheese tossed with a sweet creamy mayonnaise   dressing