Carribean Cuisine

You can smell the suntan oil and hear the waves lapping up against the beach. The Chef will transport you to an island in the Caribbean Sea with the smells and flavors made popular there. And if you ask him nicely, he might even bring music.

Invite the Pirate Chef over to teach you and your friends how to eat like an islander with one of these classes.

This is one of the Chef’s favorite classes to teach, talk about, eat…let’s just say he is a fan. In this class you will learn to make jerk chicken, coconut rice, pigeon peas, grilled vegetables and pineapple and johnnie cakes. Be ready to hear plenty of travelling tales from the Chef’s many excursions to that part of the world. This class will take approximately 2 hours (depends on how many stories he tells) and the cost start at $205 for 4 people. 

In this class you will learn the basics of butchering a fish and how to properly prepare crab. The menu will include a Bahamian red snapper, Caribbean crab, beans and rice with fried plantains. This class will take approximately 2.5 hours and the cost start at $270 for 4 people. 

In this class we take a trip 90 miles south of Key West to the island of Cuba. You will learn ropa vieja, tostones, mojo chicken and rice. This class will take approximately 2.5 hours and the cost start at $285 for 4 people.